Directions:
- Whisk together olive oil, Realemon lemon juice, garlic, worcestershire sauce, thyme, brown sugar, salt & pepper.
- Reserve 1/4 cup and set aside.
- Onto each of the six skewers, alternately thread 3 chicken pieces, with 3 pepper pieces.
- Finish with one piece of green onion.
- Arrange in shallow glass bowl.
- Pour all but 1/4 cup marinade over kabobs.
- Cover and let stand 30-60 minutes.
- Place kabobs on greased grill over medium-high heat.
- Cook, turning occasionally for 8-10 minutes or until desired doneness.
- Serve drizzled with reserved marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.68 Kcal (1431 kJ) | ||
| Calories from fat | 250.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 43% | |
|---|---|---|---|
| Cholesterol | 55.74mg | 19% | |
| Sodium | 764.28mg | 32% | |
| Potassium | 390.39mg | 8% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 19.29g | 39% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 206.53 Kcal (865 kJ) | ||
| Calories from fat | 151.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 43% | |
|---|---|---|---|
| Cholesterol | 33.69mg | 19% | |
| Sodium | 461.97mg | 32% | |
| Potassium | 235.97mg | 8% | |
| Total Carbs | 3.44g | 2% | |
| Sugars | 1.92g | 13% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 11.66g | 39% | |
| Vitamin C | 13.5mg | 37% | |
| Iron | 0.3mg | 3% | |
| Calcium | 14.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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