Directions:
- Cook whole milk in a saucepan over medium heat 10 minutes or just until it begins to boil and candy thermometer registers 190°. (Do not bring to a full boil.) Stir in evaporated milk; remove from heat. Let stand until a candy thermometer registers 150°.
- Whisk in yogurt until smooth; cool 10 minutes. Cover and let stand 8 hours. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.84 Kcal (1590 kJ) | ||
| Calories from fat | 24.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 4% | |
|---|---|---|---|
| Cholesterol | 29.66mg | 10% | |
| Sodium | 448.17mg | 19% | |
| Potassium | 1636.67mg | 35% | |
| Total Carbs | 52.54g | 18% | |
| Sugars | 49.71g | 199% | |
| Protein | 31.81g | 64% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 1286.7mg | 129% | |
| Amount Per 100 g | |||
| Calories | 37.15 Kcal (156 kJ) | ||
| Calories from fat | 2.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 4% | |
|---|---|---|---|
| Cholesterol | 2.9mg | 10% | |
| Sodium | 43.83mg | 19% | |
| Potassium | 160.06mg | 35% | |
| Total Carbs | 5.14g | 18% | |
| Sugars | 4.86g | 199% | |
| Protein | 3.11g | 64% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 125.8mg | 129% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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