Directions:
- In a food processor, combine pine nuts and garlic; whirl until finely chopped.
- Add watercress, parmesan, crème fraîche or sour cream, oil, lemon juice, and salt; whirl until smooth.
- Note: Nutritional analysis is per tbsp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2194.67 Kcal (9189 kJ) | ||
| Calories from fat | 1959.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.75g | 335% | |
|---|---|---|---|
| Cholesterol | 93.04mg | 31% | |
| Sodium | 2634.59mg | 110% | |
| Potassium | 1005.59mg | 21% | |
| Total Carbs | 22.52g | 8% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 47.46g | 95% | |
| Vitamin C | 83.9mg | 140% | |
| Iron | 4.9mg | 27% | |
| Calcium | 1269.4mg | 127% | |
| Amount Per 100 g | |||
| Calories | 373.86 Kcal (1565 kJ) | ||
| Calories from fat | 333.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.09g | 335% | |
|---|---|---|---|
| Cholesterol | 15.85mg | 31% | |
| Sodium | 448.8mg | 110% | |
| Potassium | 171.3mg | 21% | |
| Total Carbs | 3.84g | 8% | |
| Sugars | 1.32g | 31% | |
| Dietary Fiber | 0.7g | 16% | |
| Protein | 8.08g | 95% | |
| Vitamin C | 14.3mg | 140% | |
| Iron | 0.8mg | 27% | |
| Calcium | 216.2mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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