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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup toasted pine nuts |
1 large garlic clove |
4 cups loosely packed watercress sprigs |
1 cup shredded parmesan cheese |
1/2 cup crème fraîche or sour cream |
1/2 cup extra-virgin olive oil |
1/4 cup fresh lemon juice |
1/2 teaspoon salt |
Directions:
1. In a food processor, combine pine nuts and garlic; whirl until finely chopped.
2. Add watercress, parmesan, crème fraîche or sour cream, oil, lemon juice, and salt; whirl until smooth.
3. Note: Nutritional analysis is per tbsp.
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