Directions:
- Combine all dressing ingredients; mix well. Refrigerate.
- Just before serving, combine turkey, grapes, celery and pineapple; add dressing and mix lightly.
- On individual salad plates, arrange lettuce and a cantaloupe ring; fill center with turkey mixture. Garnish with pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 926.81 Kcal (3880 kJ) | ||
| Calories from fat | 490.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.46g | 84% | |
|---|---|---|---|
| Cholesterol | 787.01mg | 262% | |
| Sodium | 613.38mg | 26% | |
| Potassium | 2099.11mg | 45% | |
| Total Carbs | 66.76g | 22% | |
| Sugars | 60.49g | 242% | |
| Dietary Fiber | 9.55g | 38% | |
| Protein | 48.89g | 98% | |
| Vitamin C | 212.6mg | 354% | |
| Vitamin A | 7.4mg | 246% | |
| Iron | 5.3mg | 30% | |
| Calcium | 142.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 104.41 Kcal (437 kJ) | ||
| Calories from fat | 55.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 84% | |
|---|---|---|---|
| Cholesterol | 88.66mg | 262% | |
| Sodium | 69.1mg | 26% | |
| Potassium | 236.48mg | 45% | |
| Total Carbs | 7.52g | 22% | |
| Sugars | 6.82g | 242% | |
| Dietary Fiber | 1.08g | 38% | |
| Protein | 5.51g | 98% | |
| Vitamin C | 24mg | 354% | |
| Vitamin A | 0.8mg | 246% | |
| Iron | 0.6mg | 30% | |
| Calcium | 16mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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