 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Another salad from Country Cooking recipe collection of Prize Winning Salads. This looks like a nice way to use some of that left over turkey when you have it. Ingredients:
1/2 cup mayonnaise |
1/4 cup sour cream |
1 tablespoon fresh chives |
1 tablespoon sugar |
1 teaspoon ground ginger |
1/2 teaspoon lemon zest, finely chopped |
1 tablespoon fresh lemon juice |
1/4 teaspoon salt |
2 -3 cups cooked turkey, cubed |
1 cup green seedless grape, halved if desired |
1 cup celery, sliced |
1 cup pineapple chunk |
lettuce leaf |
4 slices cantaloupes, rings peeled and seeded, cut 3/4 inch thick |
1/2 cup toasted pecans |
Directions:
1. Combine all dressing ingredients; mix well. Refrigerate.
2. Just before serving, combine turkey, grapes, celery and pineapple; add dressing and mix lightly.
3. On individual salad plates, arrange lettuce and a cantaloupe ring; fill center with turkey mixture. Garnish with pecans.
|
|