Tangy Turkey Meatballs Recipe

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Tangy Turkey Meatballs
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Ingredients
5
Count
Nutrition
82
Calories
Total time
60
Minutes
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Ingredients:

  • 1/2 cup finely chopped onion
  • 1 jar (12 oz) currant jelly
  • 1 bottle (12 oz) chili sauce

Directions:

  1. In a large bowl, combine crumbs and onion. Crumble turkey over mixture and mix well. Shape into 1-in. balls. Place in a lightly greased 13-in. x 9-in. baking dish. Combine jelly and chili sauce; pour over meatballs.
  2. Cover and bake at 350° for 40 minutes. Uncover; bake 10 minutes longer or until meat is no longer pink. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.49 Kcal (345 kJ)
Calories from fat 25.7 Kcal
% Daily Value*
Total Fat 2.86g 4%
Cholesterol 32.65mg 11%
Sodium 92.37mg 4%
Potassium 117.84mg 3%
Total Carbs 3.77g 1%
Sugars 1.39g 6%
Dietary Fiber 0.3g 1%
Protein 10.46g 21%
Vitamin C 0.5mg 1%
Iron 0.6mg 4%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 145.52 Kcal (609 kJ)
Calories from fat 45.35 Kcal
% Daily Value*
Total Fat 5.04g 4%
Cholesterol 57.6mg 11%
Sodium 162.95mg 4%
Potassium 207.89mg 3%
Total Carbs 6.65g 1%
Sugars 2.45g 6%
Dietary Fiber 0.53g 1%
Protein 18.46g 21%
Vitamin C 0.9mg 1%
Iron 1.1mg 4%
Calcium 31.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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