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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 20 |
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These tangy meatballs are perfect for taking to potlucks. They take little time to prepare, and they disappear in no time. The turkey is a nice change of pace from ground beef.Carol Brewer, Los Alamitos, California Ingredients:
2 cups soft bread crumbs |
1/2 cup finely chopped onion |
2 pounds ground turkey |
1 jar (12 ounces) currant jelly |
1 bottle (12 ounces) chili sauce |
Directions:
1. In a large bowl, combine crumbs and onion. Crumble turkey over mixture and mix well. Shape into 1-in. balls. Place in a lightly greased 13-in. x 9-in. baking dish. Combine jelly and chili sauce; pour over meatballs.
2. Cover and bake at 350° for 40 minutes. Uncover; bake 10 minutes longer or until meat is no longer pink. Yield: about 5 dozen.
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