Tangy Thymed Up Corn Recipe

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Tangy Thymed Up Corn
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Ingredients:

Directions:

  1. Place corn and water in small microwave safe covered casserole dish and microwave on high for 4 minutes.
  2. Stir, and add butter, lemon juice, sugar,thyme,and salt and pepper.
  3. Microwave an additional 2 minutes (depending on wattage of MW), 'til corn is heated through. Stir again and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.63 Kcal (509 kJ)
Calories from fat 32.26 Kcal
% Daily Value*
Total Fat 3.58g 6%
Cholesterol 7.63mg 3%
Sodium 3.34mg 0%
Potassium 195.96mg 4%
Total Carbs 19.31g 6%
Sugars 3.04g 12%
Dietary Fiber 2.14g 9%
Protein 2.86g 6%
Iron 0.1mg 0%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 154.45 Kcal (647 kJ)
Calories from fat 40.97 Kcal
% Daily Value*
Total Fat 4.55g 6%
Cholesterol 9.69mg 3%
Sodium 4.24mg 0%
Potassium 248.84mg 4%
Total Carbs 24.52g 6%
Sugars 3.85g 12%
Dietary Fiber 2.72g 9%
Protein 3.63g 6%
Iron 0.1mg 0%
Calcium 7.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

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