Directions:
- In a large bowl, break noodles into small pieces. Set aside seasoning packet.
- Add the coleslaw mix, almonds and the onions.
- In a small bowl, combine the oil, vinegar, sugar and seasoning packet. Wisk together well.
- Pour over coleslaw mixture and toss to coat. Serve immediately.
- Refrigerate leftovers. 4-6 servings
- This makes enough dressing to accomodate a whole bag of slaw mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.15 Kcal (708 kJ) | ||
| Calories from fat | 93.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 16% | |
|---|---|---|---|
| Cholesterol | 6mg | 2% | |
| Sodium | 115.2mg | 5% | |
| Potassium | 146.38mg | 3% | |
| Total Carbs | 16.64g | 6% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 24.9mg | 41% | |
| Iron | 1.6mg | 9% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 131.58 Kcal (551 kJ) | ||
| Calories from fat | 72.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 16% | |
|---|---|---|---|
| Cholesterol | 4.67mg | 2% | |
| Sodium | 89.61mg | 5% | |
| Potassium | 113.86mg | 3% | |
| Total Carbs | 12.94g | 6% | |
| Sugars | 1.55g | 8% | |
| Dietary Fiber | 2.29g | 12% | |
| Protein | 3.19g | 8% | |
| Vitamin C | 19.3mg | 41% | |
| Iron | 1.2mg | 9% | |
| Calcium | 31.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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