Recipe

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• 1 package (3 oz) chicken ramen noodles
• 3 3/4 cups coleslaw mix
• 1/3 cup silvered almonds
• 3 tsp. onion, chopped
• 1/2 cup veggie oil
• 1/3 cup apple cider vinegar
• 3 tsp. sugar

• 1 In a large bowl, break noodles into small pieces. Set aside seasoning packet.
• 2 Add the coleslaw mix, almonds and the onions.
• 3 In a small bowl, combine the oil, vinegar, sugar and seasoning packet. Wisk together well.
• 4 Pour over coleslaw mixture and toss to coat. Serve immediately.
• 5 Refrigerate leftovers. 4-6 servings
• 6 This makes enough dressing to accomodate a whole bag of slaw mix.