Directions:
- In medium bowl, toss together cabbage, chile, lemon juice, salt, and sugar. taste and adjust seasoning. you are looking for a well-balanced, sweet-and-sour taste.
- Heat oil in a small skillet over high heat. when oil begins to smoke, add mustard seeds, covering pan. when seeds stop popping, immediately pour oil over cabbage salad and toss well. let salad sit for at least 15 min before serving.
- Serve cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.85 Kcal (184 kJ) | ||
| Calories from fat | 32.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Sodium | 587.79mg | 24% | |
| Potassium | 69.33mg | 1% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 15.9mg | 27% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 91.01 Kcal (381 kJ) | ||
| Calories from fat | 67.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 6% | |
|---|---|---|---|
| Sodium | 1219.79mg | 24% | |
| Potassium | 143.87mg | 1% | |
| Total Carbs | 6.26g | 1% | |
| Sugars | 3.33g | 6% | |
| Dietary Fiber | 2.24g | 4% | |
| Protein | 0.86g | 1% | |
| Vitamin C | 33.1mg | 27% | |
| Calcium | 32.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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