Directions:
- Heat oil in large wok over high heat. when it begins to smoke, add mustard seeds and cover wok. after seeds stop sputtering, add chiles. when chiles are toasted, add onion and stir-fry until onion is golden around the edges. add turmeric, stir, and take off heat.
- Add rice, lemon juice, salt, and sugar to pan and toss till mixed well and all rice grains are yellow.
- Return wok to low heat, cover, and steam until the flavors have melded, about 5 minute garnish with cilantro and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1013.47 Kcal (4243 kJ) | ||
| Calories from fat | 145.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 25% | |
|---|---|---|---|
| Sodium | 1166.92mg | 49% | |
| Potassium | 267.95mg | 6% | |
| Total Carbs | 195.91g | 65% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 17.44g | 35% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 9.9mg | 55% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 345.28 Kcal (1446 kJ) | ||
| Calories from fat | 49.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 25% | |
|---|---|---|---|
| Sodium | 397.55mg | 49% | |
| Potassium | 91.29mg | 6% | |
| Total Carbs | 66.74g | 65% | |
| Sugars | 0.53g | 6% | |
| Dietary Fiber | 1.06g | 12% | |
| Protein | 5.94g | 35% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 3.4mg | 55% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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