Tangy Shredded Cabbage Salad |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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from 5 spices, 500 dishes by ruta kahate. a sort of indian slaw. Ingredients:
2 cups shredded green cabbage |
1 small green serrano chili, minced |
2 tablespoons lemon juice, to taste |
1 teaspoon salt |
1/2 teaspoon sugar |
1 tablespoon canola oil |
1/2 teaspoon mustard seeds |
Directions:
1. in medium bowl, toss together cabbage, chile, lemon juice, salt, and sugar. taste and adjust seasoning. you are looking for a well-balanced, sweet-and-sour taste.
2. heat oil in a small skillet over high heat. when oil begins to smoke, add mustard seeds, covering pan. when seeds stop popping, immediately pour oil over cabbage salad and toss well. let salad sit for at least 15 min before serving.
3. serve cold or at room temperature.
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