Directions:
- Heat the oil and butter in a large skillet over medium-high heat; swirl together. Season the chicken breasts lightly with salt and pepper and place in the skillet. Saute for 4 minutes; then turn over the chicken and saute for an additional 3-5 minutes (depending on the thickness of the chicken breasts). Remove breasts from pan and keep warm.
- In the same pan, saute the sliced mushrooms and finely diced red onion until golden.
- Add 1/2 cup chicken broth, 2 tablespoons balsamic vinegar, 2 sliced cloves of garlic, the dried thyme, and the salt and pepper. Simmer 4 minutes over medium-high heat. Add the breasts and spoon the warm sauce over for a minute.
- Remove from heat and stir in the butter until melted into the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.86 Kcal (1511 kJ) | ||
| Calories from fat | 152.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 26% | |
|---|---|---|---|
| Cholesterol | 156.41mg | 52% | |
| Sodium | 876.2mg | 37% | |
| Potassium | 906.51mg | 19% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 49.21g | 98% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.28 Kcal (424 kJ) | ||
| Calories from fat | 42.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 26% | |
|---|---|---|---|
| Cholesterol | 43.9mg | 52% | |
| Sodium | 245.92mg | 37% | |
| Potassium | 254.43mg | 19% | |
| Total Carbs | 1.35g | 2% | |
| Sugars | 0.81g | 12% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 13.81g | 98% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 0.2mg | 5% | |
| Calcium | 7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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