In large bowl combine the eggs, 1/2 cup of the onion sour cream dip, the bread crumbs, celery, onion, pimento, dill weed, salt and pepper; mix well. Blend in the ground beef and pork.
In slow cooker, crisscross two 15 x 2 strips of foil (use heavy duty or double thickness of regular ), across the bottom and up the sides. Place the meat mixture atop the foil strips, pressing lightly to form a round loaf that doesn't touch the sides of the pot.
Cover; cook on low heat 8-9 hours. Lift out the meatloaf, using the foil handles; drain off excess fat. Serve with Sour Cream Mushroom Sauce:.
In saucepan, combine remaining 1/2 cup of onion sour cream dip and cream of mushroom soup.
Heat through, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	667.03 Kcal (2793 kJ)
Calories from fat	431.9 Kcal
		% Daily Value*
Total Fat	47.99g	74%
Cholesterol	119.03mg	40%
Sodium	686.52mg	29%
Potassium	537.73mg	11%
Total Carbs	33.2g	11%
Sugars	5.08g	20%
Dietary Fiber	6.91g	28%
Protein	25.49g	51%
Vitamin C	2.9mg	5%
Iron	4.8mg	27%
Calcium	493.1mg	49%

Amount Per 100 g
Calories	279.65 Kcal (1171 kJ)
Calories from fat	181.07 Kcal
		% Daily Value*
Total Fat	20.12g	74%
Cholesterol	49.9mg	40%
Sodium	287.82mg	29%
Potassium	225.44mg	11%
Total Carbs	13.92g	11%
Sugars	2.13g	20%
Dietary Fiber	2.9g	28%
Protein	10.69g	51%
Vitamin C	1.2mg	5%
Iron	2mg	27%
Calcium	206.7mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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