Tangy Grilled Beef Recipe

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Ingredients:

Serving

1 (10.75 oz) can campbell's condensed tomato soup
2 tbsp packed brown sugar
2 tbsp lemon juice
2 tbsp vegetable oil
1 tbsp worcestershire sauce
1 tsp garlic powder
1/4 tsp dried thyme leaves, crushed
1 1/2 lb boneless beef sirloin steak, 3/4-inch thick

Directions:

Stir the soup, sugar, lemon juice, oil, Worcestershire, garlic powder and thyme in a medium bowl.
Lightly oil the grill rack and heat the grill to medium. Grill the steak for 10 minutes for medium-rare or until desired doneness, turning the steak over halfway through cooking and brushing it often with some of the soup mixture. Let it stand for 10 minutes before slicing.
Pour the remaining soup mixture into a 1-quart saucepan. Heat over medium-high heat to a boil. Serve the sauce with the steak.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.85 Kcal (1147 kJ)
Calories from fat	173.52 Kcal
		% Daily Value*
Total Fat	19.28g	30%
Cholesterol	77.1mg	26%
Sodium	138.07mg	6%
Potassium	417.29mg	9%
Total Carbs	2.18g	1%
Sugars	1.01g	4%
Dietary Fiber	0.14g	1%
Protein	22.89g	46%
Vitamin C	2.4mg	4%
Iron	2.5mg	14%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	208.87 Kcal (874 kJ)
Calories from fat	132.35 Kcal
		% Daily Value*
Total Fat	14.71g	30%
Cholesterol	58.8mg	26%
Sodium	105.31mg	6%
Potassium	318.28mg	9%
Total Carbs	1.66g	1%
Sugars	0.77g	4%
Dietary Fiber	0.11g	1%
Protein	17.46g	46%
Vitamin C	1.8mg	4%
Iron	1.9mg	14%
Calcium	9.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.1

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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