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Tangy Green Beans with Pimiento Recipe

Tangy Green Beans with Pimiento Recipe

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Ingredients

Count

Nutrition

121

Calories

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Ingredients:

Serving

1 1/2 lb green beans, trimmed
3 bacon slices
1 large onion, chopped
3 garlic cloves, minced
1 (2-oz) jar diced pimiento, drained
1/4 cup red wine vinegar
1 tsp sugar
1/2 tsp salt
1/2 tsp pepper
1/2 tsp cumin seeds

Directions:

Cook green beans in boiling water to cover 4 to 5 minutes. Drain and plunge beans into ice water to stop the cooking process; drain and set aside.
Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside.
Sauté onion and garlic in hot bacon drippings over medium-high heat until tender. Stir in pimiento and next 5 ingredients. Stir in green beans; reduce heat, cover, and simmer 5 minutes. Sprinkle with bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.04 Kcal (507 kJ)
Calories from fat	57.74 Kcal
		% Daily Value*
Total Fat	6.42g	10%
Cholesterol	11.98mg	4%
Sodium	344.8mg	14%
Potassium	336.59mg	7%
Total Carbs	11.82g	4%
Sugars	5.21g	21%
Dietary Fiber	4.09g	16%
Protein	5g	10%
Vitamin C	16.3mg	27%
Iron	1.3mg	7%
Calcium	59.5mg	6%

Amount Per 100 g
Calories	71.27 Kcal (298 kJ)
Calories from fat	33.99 Kcal
		% Daily Value*
Total Fat	3.78g	10%
Cholesterol	7.05mg	4%
Sodium	203.02mg	14%
Potassium	198.18mg	7%
Total Carbs	6.96g	4%
Sugars	3.07g	21%
Dietary Fiber	2.41g	16%
Protein	2.94g	10%
Vitamin C	9.6mg	27%
Iron	0.8mg	7%
Calcium	35mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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