Directions:
- In a skillet, cook bacon over medium heat until crisp. In a small bowl, combine sugar and cornstarch; stir in vinegar and 2 tablespoons water until smooth. Stir into skillet. Bring to a boil; cook and stir for 1 minute or until thickened.
- In a large microwave-safe bowl, combine the beans and remaining water. Cover and microwave on high for 6-8 minutes or until heated through; drain. Add bacon mixture and toss to coat. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.65 Kcal (313 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 93.54mg | 4% | |
| Potassium | 41.4mg | 1% | |
| Total Carbs | 4g | 1% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 201.13 Kcal (842 kJ) | ||
| Calories from fat | 135.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 9% | |
|---|---|---|---|
| Cholesterol | 24.9mg | 3% | |
| Sodium | 252.04mg | 4% | |
| Potassium | 111.54mg | 1% | |
| Total Carbs | 10.77g | 1% | |
| Sugars | 7.42g | 11% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 5.16g | 4% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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