Directions:
- Cook carrots in boiling water 2 minutes or until crisp-tender.
- While carrots cook, combine vinegar and next 5 ingredients in a medium bowl, and stir well. Drain carrots.
- Add carrots, onion, dill, and bell pepper to bowl; toss gently to coat. Cover and chill at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.54 Kcal (274 kJ) | ||
| Calories from fat | 25.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 4% | |
|---|---|---|---|
| Sodium | 165.04mg | 7% | |
| Potassium | 217.45mg | 5% | |
| Total Carbs | 9.56g | 3% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 28.3mg | 47% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 10.1mg | 56% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 57.81 Kcal (242 kJ) | ||
| Calories from fat | 22.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 4% | |
|---|---|---|---|
| Sodium | 145.57mg | 7% | |
| Potassium | 191.8mg | 5% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 4.93g | 22% | |
| Dietary Fiber | 1.91g | 9% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 25mg | 47% | |
| Vitamin A | 1mg | 37% | |
| Iron | 8.9mg | 56% | |
| Calcium | 21.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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