Tangy Bacon Salad Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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This salad is always a hit. I serve it over assorted salad greens or sometimes fresh spinach, adding different kinds of berries, radishes or tomatoes for color. This thick and flavorful dressing is slightly sweet with a light tang.Barbara Birk, St. George, Utah Ingredients:
3/4 cup sugar |
1/3 cup white vinegar |
1/3 cup ketchup |
1 teaspoon worcestershire sauce |
1/2 cup vegetable oil |
8 bacon strips, cooked and crumbled |
1 small onion, finely chopped |
Directions:
1. In a small bowl, whisk together the sugar, vinegar, ketchup and Worcestershire sauce. Gradually whisk in the oil in a steady stream. Stir in bacon and onion. Store in the refrigerator. Yield: about 2 cups.
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