Tangerine Vinaigrette Recipe

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Ingredients:

Serving

1 tbsp minced garlic
1 tbsp minced shallot
1/4 cup fresh orange juice
1 tbsp grated orange zest
3 -4 tbsp lime juice
1 tbsp grated lime zest
1/2 cup tangerine juice , plus
2 tbsp tangerine juice
1 1/2 tbsp fresh lemon juice
2 tbsp sugar
3/4 cup extra virgin olive oil

Directions:

Combine all the ingredients except the oil and whisk to blend and dissolve the sugar.
Slowly whisk in the oil to emulsify and thicken.
This is better if made a day before using.
It will keep for up to 2 weeks in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.31 Kcal (939 kJ)
Calories from fat	200.94 Kcal
		% Daily Value*
Total Fat	22.33g	34%
Cholesterol	0.62mg	0%
Sodium	5.89mg	0%
Potassium	70.92mg	2%
Total Carbs	6.37g	2%
Sugars	4.86g	19%
Dietary Fiber	0.14g	1%
Protein	0.68g	1%
Vitamin C	14.4mg	24%
Iron	0.1mg	0%
Calcium	9mg	1%

Amount Per 100 g
Calories	341.27 Kcal (1429 kJ)
Calories from fat	305.72 Kcal
		% Daily Value*
Total Fat	33.97g	34%
Cholesterol	0.94mg	0%
Sodium	8.97mg	0%
Potassium	107.9mg	2%
Total Carbs	9.69g	2%
Sugars	7.4g	19%
Dietary Fiber	0.21g	1%
Protein	1.03g	1%
Vitamin C	22mg	24%
Iron	0.1mg	0%
Calcium	13.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
6

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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