Tangerine Sweet Potatoes Recipe

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Tangerine Sweet Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Arrange sweet potatoes and lemon slices in a 13 x 9-inch baking dish coated with cooking spray. Combine remaining ingredients. Drizzle sugar mixture over potatoes; cover with foil. Bake at 400° for 35 minutes. Uncover, stir well, and bake an additional 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.09 Kcal (674 kJ)
Calories from fat 17.25 Kcal
% Daily Value*
Total Fat 1.92g 3%
Sodium 56.34mg 2%
Potassium 409.13mg 9%
Total Carbs 35.6g 12%
Sugars 18.01g 72%
Dietary Fiber 3.99g 16%
Protein 2.39g 5%
Vitamin C 26mg 43%
Vitamin A 1mg 32%
Iron 1.5mg 8%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 101.08 Kcal (423 kJ)
Calories from fat 10.83 Kcal
% Daily Value*
Total Fat 1.2g 3%
Sodium 35.35mg 2%
Potassium 256.71mg 9%
Total Carbs 22.33g 12%
Sugars 11.3g 72%
Dietary Fiber 2.51g 16%
Protein 1.5g 5%
Vitamin C 16.3mg 43%
Vitamin A 0.6mg 32%
Iron 0.9mg 8%
Calcium 31.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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