Tangerine Mixed Baby Greens Salad Recipe

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Ingredients:

Serving

1/2 cup tangerine juice
1 tangerine, peel grated , segmented and reserved for salad
1 lime , juice of
sea salt
1/4 cup light brown sugar
2 tbsp green onions, sliced
1 tbsp fresh ginger, minced
1/2 cup extra virgin olive oil
ground pepper, freshly ground , to taste
5 cups salad greens , of your choice
1/4 cup red onion, sliced

Directions:

Combine tangerine juice and peel, lime juice, salt, brown sugar, green onions, and ginger in a bowl.
Gradually whisk in the olive oil until blended.
Season to taste with pepper, and serve over salad greens along with the segmented tangerine and the sliced red onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1096.38 Kcal (4590 kJ)
Calories from fat	967.67 Kcal
		% Daily Value*
Total Fat	107.52g	165%
Cholesterol	81.67mg	27%
Sodium	1774.14mg	74%
Potassium	193.16mg	4%
Total Carbs	27.29g	9%
Sugars	25.78g	103%
Dietary Fiber	0.49g	2%
Protein	4.49g	9%
Vitamin C	10.3mg	17%
Iron	0.2mg	1%
Calcium	86.7mg	9%

Amount Per 100 g
Calories	402.2 Kcal (1684 kJ)
Calories from fat	354.99 Kcal
		% Daily Value*
Total Fat	39.44g	165%
Cholesterol	29.96mg	27%
Sodium	650.84mg	74%
Potassium	70.86mg	4%
Total Carbs	10.01g	9%
Sugars	9.46g	103%
Dietary Fiber	0.18g	2%
Protein	1.65g	9%
Vitamin C	3.8mg	17%
Iron	0.1mg	1%
Calcium	31.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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