Tangerine Gravy Recipe

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Tangerine Gravy
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Ingredients
8
Count
Nutrition
376
Calories
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a saucepan over medium-high heat; cook 30 minutes or until reduced to 1 cup. Grate tangerine rind. Peel and segment tangerine.
  2. Combine broth and cornstarch; stir into juice. Bring to a boil; boil 1 minute or until sauce thickens. Remove from heat. Stir in rind and tangerine. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.62 Kcal (1573 kJ)
Calories from fat 2.73 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 1296.72mg 54%
Potassium 1250.27mg 27%
Total Carbs 87.05g 29%
Sugars 73.58g 294%
Dietary Fiber 2.59g 10%
Protein 5.29g 11%
Vitamin C 180.2mg 300%
Iron 0.3mg 2%
Calcium 117.7mg 12%
Amount Per 100 g
Calories 40.86 Kcal (171 kJ)
Calories from fat 0.3 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 141.05mg 54%
Potassium 136mg 27%
Total Carbs 9.47g 29%
Sugars 8g 294%
Dietary Fiber 0.28g 10%
Protein 0.57g 11%
Vitamin C 19.6mg 300%
Calcium 12.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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