Directions:
- Remove giblets from turkey; cover and refrigerate for gravy. Pat turkey dry; place breast side up on a rack in a roasting pan. Rub softened butter over turkey.
- In a large saucepan, melt cubed butter; stir in oil. Saturate a four-layered 17-in. square of cheesecloth in butter mixture; drape over turkey.
- Add tangerine juice to remaining butter mixture. Bake turkey, uncovered, at 325° for 3 hours; baste with tangerine juice mixture every 30 minutes, keeping cheesecloth moist at all times.
- Remove and discard cheesecloth. Bake turkey 45 minutes to 1-1/4 hours longer or until a meat thermometer reads 180°, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly.
- Remove turkey to a serving platter; cover and let stand for 20 minutes before carving. Pour drippings and loosened brown bits into a measuring cup. Skim fat, reserving 1/3 cup. Add enough broth to remaining drippings to measure 4 cups.
- For gravy, chop reserved giblets. In a large saucepan, saute giblets in reserved fat until browned. Stir in flour until blended; gradually stir in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey. Yield: 14 servings (4 cups gravy).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1015.48 Kcal (4252 kJ) | ||
| Calories from fat | 538.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.8g | 92% | |
|---|---|---|---|
| Cholesterol | 408.03mg | 136% | |
| Sodium | 766.92mg | 32% | |
| Potassium | 1267.95mg | 27% | |
| Total Carbs | 6.39g | 2% | |
| Sugars | 3.53g | 14% | |
| Protein | 114.78g | 230% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 5.2mg | 29% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 158.42 Kcal (663 kJ) | ||
| Calories from fat | 83.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 92% | |
|---|---|---|---|
| Cholesterol | 63.65mg | 136% | |
| Sodium | 119.64mg | 32% | |
| Potassium | 197.81mg | 27% | |
| Total Carbs | 1g | 2% | |
| Sugars | 0.55g | 14% | |
| Protein | 17.91g | 230% | |
| Vitamin C | 2.3mg | 24% | |
| Iron | 0.8mg | 29% | |
| Calcium | 11mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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