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Tangerine Buttermilk Sherbet Recipe

Tangerine Buttermilk Sherbet Recipe

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Ingredients

Count

Nutrition

840

Calories

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Ingredients:

Serving

1 1/2 cup tangerine juice
1 1/2 cup buttermilk, low-fat
1/2 cup sugar
1/4 cup corn syrup
2 tbsp lemon juice (1/2 lemon)
1/4 tsp ground coriander
1/8 tsp ground cloves

Directions:

Whisk or stir together all ingredients.
Freeze mixture in an ice cream maker according to manufacturer's directions.
Transfer to an airtight container and freeze until firm enough to scoop, at least 4 hours and up to 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	840.16 Kcal (3518 kJ)
Calories from fat	66.22 Kcal
		% Daily Value*
Total Fat	7.36g	11%
Cholesterol	29.4mg	10%
Sodium	518.5mg	22%
Potassium	1396.38mg	30%
Total Carbs	181.6g	61%
Sugars	179.11g	716%
Dietary Fiber	0.02g	0%
Protein	18.44g	37%
Vitamin C	135mg	225%
Iron	0.1mg	0%
Calcium	611.3mg	61%

Amount Per 100 g
Calories	92.26 Kcal (386 kJ)
Calories from fat	7.27 Kcal
		% Daily Value*
Total Fat	0.81g	11%
Cholesterol	3.23mg	10%
Sodium	56.94mg	22%
Potassium	153.34mg	30%
Total Carbs	19.94g	61%
Sugars	19.67g	716%
Dietary Fiber	0g	0%
Protein	2.02g	37%
Vitamin C	14.8mg	225%
Calcium	67.1mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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