Strawberry Syrup Recipe

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Strawberry Syrup
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Ingredients
6
Count
Nutrition
50
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place strawberries in a blender; cover and process until pureed. Transfer to a small saucepan; add the sugar, corn syrup, lemon juice and butter. Bring to a boil; cook and stir for 1 minute. Skim off foam. Strain seeds if desired. Serve warm with waffles or pancakes. Refrigerate leftovers; warm before serving. Yield: about 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.78 Kcal (208 kJ)
Calories from fat 1.44 Kcal
% Daily Value*
Total Fat 0.16g 0%
Cholesterol 0.42mg 0%
Sodium 5.64mg 0%
Potassium 47.84mg 1%
Total Carbs 12.52g 4%
Sugars 11.46g 46%
Dietary Fiber 0.6g 2%
Protein 0.3g 1%
Vitamin C 17.8mg 30%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 120.2 Kcal (503 kJ)
Calories from fat 3.47 Kcal
% Daily Value*
Total Fat 0.39g 0%
Cholesterol 1.02mg 0%
Sodium 13.62mg 0%
Potassium 115.5mg 1%
Total Carbs 30.24g 4%
Sugars 27.66g 46%
Dietary Fiber 1.44g 2%
Protein 0.72g 1%
Vitamin C 43mg 30%
Calcium 13.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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