Tangerine Buttermilk Sherbet |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cup(s) tangerine juice |
1 1/2 cup(s) buttermilk, low-fat |
1/2 cup(s) sugar |
1/4 cup(s) corn syrup |
2 tablespoon(s) lemon juice (1/2 lemon) |
1/4 teaspoon(s) ground coriander |
1/8 teaspoon(s) ground cloves |
Directions:
1. Whisk or stir together all ingredients.
2. Freeze mixture in an ice cream maker according to manufacturer's directions.
3. Transfer to an airtight container and freeze until firm enough to scoop, at least 4 hours and up to 2 weeks.
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