Directions:
- Clean and make deep cuts chicken.
- Rub the chicken with lemon juice, ginger garlic paste and salt. Leave aside for an hour.
- Whisk all the ingredients for red marinade in a bowl. Coat the entire chicken and leave aside for 2 hours.
- Skewer and cook in a medium hot oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.73 Kcal (2616 kJ) | ||
| Calories from fat | 391.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.48g | 67% | |
|---|---|---|---|
| Cholesterol | 157.5mg | 53% | |
| Sodium | 124.33mg | 5% | |
| Potassium | 338.71mg | 7% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 0.26g | 1% | |
| Protein | 31.5g | 63% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 1.8mg | 10% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 174.77 Kcal (732 kJ) | ||
| Calories from fat | 109.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 67% | |
|---|---|---|---|
| Cholesterol | 44.06mg | 53% | |
| Sodium | 34.78mg | 5% | |
| Potassium | 94.76mg | 7% | |
| Total Carbs | 0.66g | 1% | |
| Sugars | 0.07g | 1% | |
| Protein | 8.81g | 63% | |
| Vitamin C | 3.4mg | 20% | |
| Iron | 0.5mg | 10% | |
| Calcium | 10.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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