Directions:
- Marinate the chicken in the marinade for 1 whole hour.
- Heat oil in a non stick pan and fry the chicken for 10 minutes.
- Remove the chicken and keep aside.
- In the remaining oil fry the chopped onions till golden, then add the ginger-garlic paste and fry sprinkling little water now and then till oil separates.
- Add the cashew paste, chilli pd, tomato paste and cook for 10 minutes.
- Add the butter and the cream and the chicken.
- Mix well and cook till done.
- Garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.77 Kcal (1376 kJ) | ||
| Calories from fat | 202.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 35% | |
|---|---|---|---|
| Cholesterol | 125.48mg | 42% | |
| Sodium | 102.57mg | 4% | |
| Potassium | 345.39mg | 7% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 24.23g | 48% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 1.5mg | 8% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 112.66 Kcal (472 kJ) | ||
| Calories from fat | 69.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 35% | |
|---|---|---|---|
| Cholesterol | 43mg | 42% | |
| Sodium | 35.15mg | 4% | |
| Potassium | 118.35mg | 7% | |
| Total Carbs | 1.36g | 1% | |
| Sugars | 0.57g | 7% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 8.3g | 48% | |
| Vitamin C | 3.3mg | 16% | |
| Iron | 0.5mg | 8% | |
| Calcium | 11.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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