Directions:
- Rinse chicken, pat dry.
- Place the chicken in a plastic bag, set into a deep bowl.
- For marinade: Combine yogurt, gingerroot, garlic, paprika, cinnamon, cumin, coriander, salt, pepper and cloves; pour over chicken pieces in the bag, close marinade bag in the fridge overnight, turning bag occasionally.
- Remove chicken from bag, RESERVE marinade.
- Place chicken pieces, bone side down in center of grill; grill until chicken is tender, and the juices run clear, brushing with reserved marinade during the last 10 minutes of grilling time.
- Serve with chutney and sliced cucumber if desired.
- Note: the chicken may be done under the broiler, but it is best done on the grill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.2 Kcal (3325 kJ) | ||
| Calories from fat | 454.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.47g | 78% | |
|---|---|---|---|
| Cholesterol | 295.35mg | 98% | |
| Sodium | 345.09mg | 14% | |
| Potassium | 1009.25mg | 21% | |
| Total Carbs | 19.96g | 7% | |
| Sugars | 15.81g | 63% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 60.76g | 122% | |
| Vitamin C | 18.3mg | 30% | |
| Iron | 3.9mg | 22% | |
| Calcium | 212.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 155.82 Kcal (652 kJ) | ||
| Calories from fat | 89.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 78% | |
|---|---|---|---|
| Cholesterol | 57.95mg | 98% | |
| Sodium | 67.71mg | 14% | |
| Potassium | 198.02mg | 21% | |
| Total Carbs | 3.92g | 7% | |
| Sugars | 3.1g | 63% | |
| Dietary Fiber | 0.42g | 8% | |
| Protein | 11.92g | 122% | |
| Vitamin C | 3.6mg | 30% | |
| Iron | 0.8mg | 22% | |
| Calcium | 41.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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