Tam's Black Eye Peas Recipe

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Tam's Black Eye Peas
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Ingredients:

Directions:

  1. Place the smoked turkey leg, sausage, onion, garlic salt, black pepper, and seasoned salt into a large soup pot; pour in water to cover. Bring to a boil over medium heat. Reduce heat and simmer until the meat is tender, about 1 hour.
  2. Stir the black-eyed peas into the soup, adding more water as needed to cover peas by 1 inch. Bring to a boil. Again reduce heat and simmer until the peas are tender and have begun to break apart, about 1 more hour.
  3. Remove turkey bones and tendons from the turkey meat and discard the bones. Add sugar and simmer until the soup is slightly creamy and thickened, stirring frequently, about 10 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.29 Kcal (353 kJ)
Calories from fat 34.31 Kcal
% Daily Value*
Total Fat 3.81g 6%
Cholesterol 38.62mg 13%
Sodium 285.55mg 12%
Potassium 154.48mg 3%
Total Carbs 0.5g 0%
Sugars 0.27g 1%
Dietary Fiber 0.09g 0%
Protein 10.92g 22%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 52.93 Kcal (222 kJ)
Calories from fat 21.55 Kcal
% Daily Value*
Total Fat 2.39g 6%
Cholesterol 24.25mg 13%
Sodium 179.32mg 12%
Potassium 97.01mg 3%
Total Carbs 0.32g 0%
Sugars 0.17g 1%
Dietary Fiber 0.06g 0%
Protein 6.86g 22%
Vitamin C 0.1mg 0%
Iron 0.7mg 6%
Calcium 12.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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