Directions:
- Heat oven to 350*F Grease 10 inch tart pan with removable bottom.
- In medium bowl, combine 1 cup flour and brown sugar.
- Using pastry blender cut in butter until mixture resembles coarse crumbs.
- Press in bottom of greased pan.
- Bake at 350*F for 14 to 19 minutes or until light golden brown.
- Cool completely.
- In small saucepan, over medium heat, combine caramel topping and 1/4 cup flour; bring just to a boil.
- Cool; refrigerate until very cold.
- Just before serving, spread caramel mixture over crust.
- Slice bananas; arrange over caramel.
- In small bowl, beat cream cheese and sugar until fluffy.
- Fold in orange peel and whipped cream.
- Spread over sliced bananas.
- Sprinkle with slivered almonds.
- Remove torte from pan and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.85 Kcal (1322 kJ) | ||
| Calories from fat | 175.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 30% | |
|---|---|---|---|
| Cholesterol | 41.02mg | 14% | |
| Sodium | 33.61mg | 1% | |
| Potassium | 194.25mg | 4% | |
| Total Carbs | 32.51g | 11% | |
| Sugars | 16.7g | 67% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 329.42 Kcal (1379 kJ) | ||
| Calories from fat | 183.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 30% | |
|---|---|---|---|
| Cholesterol | 42.78mg | 14% | |
| Sodium | 35.05mg | 1% | |
| Potassium | 202.6mg | 4% | |
| Total Carbs | 33.9g | 11% | |
| Sugars | 17.41g | 67% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 3.4mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 79.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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