Banana Split Cake Recipe

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Ingredients:

Serving

16 oz graham crackers
1 cup butter, melted
1 (20 oz) can crushed pineapple, drained
1 (20 oz) can strawberry pie filling
6 bananas, sliced
1 (8 oz) package cream cheese
2 cups powdered sugar
1 (2 oz) package french vanilla instant pudding
1 (12 oz) container cool whip
1 cup walnuts or 1 cup pecans, chopped

Directions:

Crust:Crush the crackers and mix with the butter. Press down into a 9X13 baking dish.
Beat cream cheese and powdered sugar until light and fluffy. Spread over crust then layer all the other items (minus the cool whip and nuts). Top with cool whip and sprinkle with nuts. Chill over night.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	971.21 Kcal (4066 kJ)
Calories from fat	507.54 Kcal
		% Daily Value*
Total Fat	56.39g	87%
Cholesterol	45.89mg	15%
Sodium	803.03mg	33%
Potassium	1552.87mg	33%
Total Carbs	110.36g	37%
Sugars	60.4g	242%
Dietary Fiber	3.28g	13%
Protein	10.58g	21%
Vitamin C	5.8mg	10%
Vitamin A	0.2mg	6%
Iron	1.4mg	8%
Calcium	66.8mg	7%

Amount Per 100 g
Calories	401.44 Kcal (1681 kJ)
Calories from fat	209.79 Kcal
		% Daily Value*
Total Fat	23.31g	87%
Cholesterol	18.97mg	15%
Sodium	331.93mg	33%
Potassium	641.87mg	33%
Total Carbs	45.62g	37%
Sugars	24.97g	242%
Dietary Fiber	1.36g	13%
Protein	4.37g	21%
Vitamin C	2.4mg	10%
Vitamin A	0.1mg	6%
Iron	0.6mg	8%
Calcium	27.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23.5

Points
27

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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