 |
Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 4 |
|
Ingredients:
1/2 cup tamarind paste |
1 cup sugar |
1/2 cup water |
Directions:
1. Combine the tamarind paste, sugar and water in a small pot and bring to a simmer on medium low heat.
2. Stir while sugar dissolves.
3. You should have a syrup the consistency of maple syrup.
4. If it's thicker add a bit of water and cook another minute.
5. This will thicken up a bit when cool but still pourable.
6. Pour into a sterile jar or bottle.
7. This will keep for 3 or 4 days on the counter.
8. To serve combine 1/4 cup syrup with 1/2 cup water or sparkling water, stir and add 3 or 4 ice cubes.
|
|