Directions:
- In a saucepan over medium heat, bring the vinegar and brown sugar to a low boil. Whisk until the sugar is dissolved and reduce by half to produce a syrup.
- Reduce the heat to low and stir in the pre-heated beef broth, (I do this in the microwave until it's about 110 degrees F.) Then stir in the tamarind paste, garlic, and the ginger. Allow to reduce just a little and then strain the sauce into a serving bowl.
- NOTE: Tamarind sauce can be obtained at an ethnic grocer (some sell online).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.76 Kcal (267 kJ) | ||
| Calories from fat | 3.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Sodium | 164.62mg | 7% | |
| Potassium | 56.99mg | 1% | |
| Total Carbs | 12.2g | 4% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 70.82 Kcal (297 kJ) | ||
| Calories from fat | 4.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Sodium | 182.87mg | 7% | |
| Potassium | 63.31mg | 1% | |
| Total Carbs | 13.55g | 4% | |
| Sugars | 7.96g | 29% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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