In a large bowl, combine the cumin, coriander, sugar, ancho powder, cinnamon, garlic powder, and pepper. Mix the spices well with a wooden spoon. Season the pork ribs on both sides with salt, then start rubbing the spice mixture evenly on both sides to coat all the surface meat. Place in refrigerator, cover, and allow to sit overnight.
Preheat oven to 300 degrees F.
Wrap the pork ribs tightly in plastic, then place in shallow baking dish with 1-inch of water and place the pan in the oven for 1 hour and 30 minutes. Remove the ribs from the plastic wrap and set aside.
While the ribs are cooking, in a large sauce pot, add 1 tablespoon oil and heat over medium high heat. When the oil has begun to smoke, add the onion, ginger, lemongrass, garlic, and jalapeno. Start cooking until the onion becomes translucent, about 7 minutes. Then, add the honey, chicken stock, and tamarind. Simmer for 20 minutes then puree in a blender until smooth. Season with salt and pepper and strain through a medium fine strainer. Set aside.
To make the dressing for Chayote Slaw: In a small sauce pot, combine the honey, pepper flakes, and vinegar. Cook 10 minutes until the mixture is reduced by half. Set aside to cool in a large mixing bowl. When the mixture is cool, add the chayote, red onion, mango, cilantro, tomato, olive oil, and lime juice. Mix well and set aside.
To finish the dish: On a hot well oiled grill, add the cooked pork ribs and start to cook on one side 5 minutes making sure to baste the other side with tamarind glaze. Then, flip the ribs over and baste this side for 5 minutes. Repeat this process three times until a nice crust has formed. Remove and cut between each bone and serve on a large platter with the Chayote Mango Slaw and a side bowl of the tamarind sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	634.95 Kcal (2658 kJ)
Calories from fat	248.24 Kcal
		% Daily Value*
Total Fat	27.58g	42%
Cholesterol	33.2mg	11%
Sodium	1040.09mg	43%
Potassium	934.59mg	20%
Total Carbs	87.43g	29%
Sugars	66.77g	267%
Dietary Fiber	8.24g	33%
Protein	19.01g	38%
Vitamin C	57.5mg	96%
Vitamin A	0.7mg	22%
Iron	2.6mg	14%
Calcium	107.7mg	11%

Amount Per 100 g
Calories	93.54 Kcal (392 kJ)
Calories from fat	36.57 Kcal
		% Daily Value*
Total Fat	4.06g	42%
Cholesterol	4.89mg	11%
Sodium	153.23mg	43%
Potassium	137.68mg	20%
Total Carbs	12.88g	29%
Sugars	9.84g	267%
Dietary Fiber	1.21g	33%
Protein	2.8g	38%
Vitamin C	8.5mg	96%
Vitamin A	0.1mg	22%
Iron	0.4mg	14%
Calcium	15.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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