Directions:
- Put 1 tsp jam in bottom of each tart shell
- Top with about 2 tbsp cake batter
- Top with cherry
- Bake in 370 oven for about 30 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.02 Kcal (59 kJ) | ||
| Calories from fat | 0.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 1.18mg | 0% | |
| Potassium | 24.7mg | 1% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 188.72 Kcal (790 kJ) | ||
| Calories from fat | 5.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 0% | |
|---|---|---|---|
| Sodium | 15.92mg | 0% | |
| Potassium | 332.43mg | 1% | |
| Total Carbs | 43.32g | 1% | |
| Sugars | 40g | 12% | |
| Dietary Fiber | 1.33g | 0% | |
| Protein | 0.66g | 0% | |
| Vitamin C | 26.5mg | 3% | |
| Calcium | 19.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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