Directions:
- To make cake batter I used a recipe from this site for cake mix frosting (#104747) and a recipe for make your own cake mix (#192436). In the second recipe I omitted adding, leavening and eggs to the cake mix.
- Add everything except tapioca and ice to your cocktail shaker, seal tight and shake for 10 seconds.
- Place tapioca at the bottom of a tall glass, pour shaken mixture over pearls and serve with bubble tea straw and as much ice as you want.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.09 Kcal (390 kJ) | ||
| Calories from fat | 9.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 2% | |
|---|---|---|---|
| Cholesterol | 5.36mg | 2% | |
| Sodium | 68.46mg | 3% | |
| Potassium | 937.17mg | 20% | |
| Total Carbs | 16.46g | 5% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 4.09g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 180.11 Kcal (754 kJ) | ||
| Calories from fat | 18.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 2% | |
|---|---|---|---|
| Cholesterol | 10.36mg | 2% | |
| Sodium | 132.46mg | 3% | |
| Potassium | 1813.29mg | 20% | |
| Total Carbs | 31.84g | 5% | |
| Sugars | 9.35g | 19% | |
| Dietary Fiber | 2.8g | 6% | |
| Protein | 7.91g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 106.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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