Directions:
- Heat oil in large, heavy pot over medium-high heat.
- Saute onions and garlic until onions are soft and translucent, about 6 minutes.
- Add ground beef, ground pork, and sausage.
- Saute, while breaking up the meats, for about 5 minutes.
- Drain fat.
- Add cumin, chipotle powder, crushed red pepper, basil, oregano, thyme, and cinnamon.
- Stir 2 minutes.
- Add Asian hot sauce (if using), semi-sweet chocolate, crushed tomatoes, chicken broth, beer, and tomato paste.
- Simmer until thickened, stirring occasionally, about 1 hour and 15 minutes.
- (Can use a crockpot) Chili can be prepared 2 days ahead (it actually tastes better when prepared at least one day in advance).
- Add black beans and simmer 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.45 Kcal (2334 kJ) | ||
| Calories from fat | 415.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.14g | 71% | |
|---|---|---|---|
| Cholesterol | 94.49mg | 31% | |
| Sodium | 181.98mg | 8% | |
| Potassium | 631.82mg | 13% | |
| Total Carbs | 11.94g | 4% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 25.11g | 50% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 7.6mg | 42% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 283.95 Kcal (1189 kJ) | ||
| Calories from fat | 211.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 71% | |
|---|---|---|---|
| Cholesterol | 48.13mg | 31% | |
| Sodium | 92.69mg | 8% | |
| Potassium | 321.84mg | 13% | |
| Total Carbs | 6.08g | 4% | |
| Sugars | 2.52g | 20% | |
| Dietary Fiber | 1.13g | 9% | |
| Protein | 12.79g | 50% | |
| Vitamin C | 3mg | 10% | |
| Iron | 3.9mg | 42% | |
| Calcium | 27.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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