Take 5 Bean Dip Recipe

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Take 5 Bean Dip
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Ingredients:

Directions:

  1. Place all ingredients in a blender and process until smooth.
  2. Add Salt and Pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.08 Kcal (302 kJ)
Calories from fat 1.82 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 459.82mg 19%
Potassium 419.48mg 9%
Total Carbs 14.7g 5%
Sugars 3.2g 13%
Dietary Fiber 3.6g 14%
Protein 4.47g 9%
Vitamin C 6mg 10%
Iron 0.9mg 5%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 75.8 Kcal (317 kJ)
Calories from fat 1.91 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 483.58mg 19%
Potassium 441.15mg 9%
Total Carbs 15.46g 5%
Sugars 3.36g 13%
Dietary Fiber 3.79g 14%
Protein 4.7g 9%
Vitamin C 6.3mg 10%
Iron 0.9mg 5%
Calcium 43.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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