Directions:
- Start the water for the pasta, and cook tagliatelle till desired doneness. Meanwhile -
- Barely coat the bottom of a skillet with the olive oil and fry the pancetta in it till crisp.
- Remove the pancetta to a paper lined plate to drain, leaving the fat in the skillet.
- Add the butter to the skillet and saute the garlic till lightly colored. Careful not to burn.
- Add the cream and cook on medium till the cream could coat the back of a spoon.
- Put the egg yolk into a small bowl and ladle in a bit of the sauce, whisking constantly. Pour this mixture into the skillet, and stir to incorporate.
- Stir in the pancetta and spinach and cook till they are heated through.
- Add sauce to drained pasta, stir and enjoy!. Don't forget the cheese!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 923.52 Kcal (3867 kJ) | ||
| Calories from fat | 836.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.89g | 143% | |
|---|---|---|---|
| Cholesterol | 383.35mg | 128% | |
| Sodium | 717.92mg | 30% | |
| Potassium | 682.2mg | 15% | |
| Total Carbs | 13.19g | 4% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 17.34g | 35% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 3.3mg | 18% | |
| Calcium | 375.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 239.87 Kcal (1004 kJ) | ||
| Calories from fat | 217.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.13g | 143% | |
|---|---|---|---|
| Cholesterol | 99.57mg | 128% | |
| Sodium | 186.47mg | 30% | |
| Potassium | 177.19mg | 15% | |
| Total Carbs | 3.43g | 4% | |
| Sugars | 0.37g | 6% | |
| Dietary Fiber | 1.48g | 23% | |
| Protein | 4.5g | 35% | |
| Vitamin C | 1.3mg | 8% | |
| Vitamin A | 0.4mg | 54% | |
| Iron | 0.9mg | 18% | |
| Calcium | 97.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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