Directions:
- Cook pasta as directed on box. Drain. Place in large bowl.
- Defrost petite peas, chop scallions, and shred imitation crab meat. Mix together with water chestnuts and black olives and then combine with pasta.
- Wisk together all ingredients for dressing in a small mixing bowl. Adjust to taste.
- Combine dressing with pasta salad and refrigerate.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 845.76 Kcal (3541 kJ) | ||
| Calories from fat | 263.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.26g | 45% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 5% | |
| Sodium | 487.28mg | 20% | |
| Potassium | 176.53mg | 4% | |
| Total Carbs | 96.61g | 32% | |
| Sugars | 9.33g | 37% | |
| Dietary Fiber | 9.91g | 40% | |
| Protein | 47.13g | 94% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 5.8mg | 32% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 213.44 Kcal (894 kJ) | ||
| Calories from fat | 66.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 45% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 5% | |
| Sodium | 122.97mg | 20% | |
| Potassium | 44.55mg | 4% | |
| Total Carbs | 24.38g | 32% | |
| Sugars | 2.35g | 37% | |
| Dietary Fiber | 2.5g | 40% | |
| Protein | 11.89g | 94% | |
| Vitamin C | 3mg | 20% | |
| Iron | 1.5mg | 32% | |
| Calcium | 27.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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