Taffy Pecan Apples Recipe

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Ingredients

Count

Nutrition

334

Calories

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Ingredients:

Serving

4 large granny smith or rome apples
1/2 cup chopped pecans
1/2 cup firmly packed dark brown sugar
1/4 tsp salt
1/4 cup half-and-half

Directions:

Core apples, cutting to but not through bottom ends; arrange in a lightly greased 9-inch square baking dish.
Stir together pecans and next 3 ingredients; spoon into apples.
Bake, covered, at 375° for 45 minutes; uncover and bake 15 more minutes. Serve warm.
Note: Apples may be sliced and placed in a lightly greased 11- x 7-inch baking dish; spread pecan mixture over apple, and bake at 375º for 30 to 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.15 Kcal (1399 kJ)
Calories from fat	213.3 Kcal
		% Daily Value*
Total Fat	23.7g	36%
Cholesterol	5.6mg	2%
Sodium	159.54mg	7%
Potassium	181.67mg	4%
Total Carbs	31.7g	11%
Sugars	27.86g	111%
Dietary Fiber	2.66g	11%
Protein	3.41g	7%
Vitamin C	0.4mg	1%
Iron	1.2mg	6%
Calcium	60.1mg	6%

Amount Per 100 g
Calories	460.41 Kcal (1928 kJ)
Calories from fat	293.91 Kcal
		% Daily Value*
Total Fat	32.66g	36%
Cholesterol	7.71mg	2%
Sodium	219.83mg	7%
Potassium	250.31mg	4%
Total Carbs	43.67g	11%
Sugars	38.39g	111%
Dietary Fiber	3.67g	11%
Protein	4.7g	7%
Vitamin C	0.6mg	1%
Iron	1.6mg	6%
Calcium	82.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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