Directions:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select Basic bread cycle and start machine.
- Makes one 1 1/2 pound loaf.
- *Totoast pecans, place in a shallow baking pan.
- Bake at 350*F (175*C) for 15 to 20 minutes or until pecans are lightly browned, stirring occasionally.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.57 Kcal (1673 kJ) | ||
| Calories from fat | 167.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 29% | |
|---|---|---|---|
| Cholesterol | 36.36mg | 12% | |
| Sodium | 410.32mg | 17% | |
| Potassium | 254.23mg | 5% | |
| Total Carbs | 50.28g | 17% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 10.71g | 21% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.3mg | 18% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 294.48 Kcal (1233 kJ) | ||
| Calories from fat | 123.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 29% | |
|---|---|---|---|
| Cholesterol | 26.8mg | 12% | |
| Sodium | 302.4mg | 17% | |
| Potassium | 187.37mg | 5% | |
| Total Carbs | 37.06g | 17% | |
| Sugars | 5.19g | 28% | |
| Dietary Fiber | 3.08g | 17% | |
| Protein | 7.89g | 21% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 2.4mg | 18% | |
| Calcium | 43.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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