Directions:
- In a large skillet, combine 1/4 cup brown sugar and butter. Cook over medium-high heat until sugar is dissolved, stirring occasionally.
- Add apples. Cook, uncovered, for 12-15 minutes or until apples are tender, stirring occasionally; drain and set aside.
- In a large heavy saucepan, combine caramels and cream; cook over low heat, stirring frequently. Remove from the heat; keep warm.
- In a large mixing bowl, beat cream cheese and remaining brown sugar until fluffy.
- Beat in the egg, vanilla and 1/2 teaspoon pumpkin pie spice until smooth.
- Stir half of caramel mixture into apples. Pour into pastry shell.
- Combine pecans and chocolate chips; set aside 2 tablespoons for topping.
- Sprinkle remaining pecan mixture over apples.
- Fold remaining caramel mixture into cream cheese mixture. Spread over pecan mixture.
- Cover edges loosely with foil. Bake at 375° for 20 minutes.
- Remove foil; bake 15-20 minutes longer or until filling is set.
- Cool on a wire rack.
- Chill for 30 minutes.
- Combine whipped topping and remaining pumpkin pie spice; spread over pie just before serving.
- Sprinkle with reserved pecan mixture. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.72 Kcal (3495 kJ) | ||
| Calories from fat | 420.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.73g | 72% | |
|---|---|---|---|
| Cholesterol | 32.15mg | 11% | |
| Sodium | 569.72mg | 24% | |
| Potassium | 287.04mg | 6% | |
| Total Carbs | 98.88g | 33% | |
| Sugars | 50.99g | 204% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 9.39g | 19% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 365.64 Kcal (1531 kJ) | ||
| Calories from fat | 184.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 72% | |
|---|---|---|---|
| Cholesterol | 14.08mg | 11% | |
| Sodium | 249.56mg | 24% | |
| Potassium | 125.73mg | 6% | |
| Total Carbs | 43.31g | 33% | |
| Sugars | 22.34g | 204% | |
| Dietary Fiber | 1.64g | 15% | |
| Protein | 4.11g | 19% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.7mg | 9% | |
| Calcium | 44.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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