Browned Butter Cookies Recipe

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Ingredients:

Serving

2 1/4 cups firmly packed brown sugar
1 cup butter
3 cups flour
1 tsp baking soda
1 tsp cream of tartar
1/2 tsp salt
2 eggs
1 tsp vanilla extract
1 cup pecans, finely chopped

Directions:

Preheat oven to 350°F.
Place brown sugar in large mixing bowl; set aside. In medium skillet, melt butter over medium heat. Watching closely, cook until butter is just golden brown. Pour over brown sugar; cool to room temperature.
In large bowl, whisk together flour, baking soda, cream of tartar, and salt. Set aside.
Beat butter and brown sugar mixture at medium speed until combined. Beat in eggs one at a time; add vanilla.
Add flour mixture; beat at low speed just until combined. Stir in nuts.
Divide dough into 3 pieces. Roll each piece into 8-inch log; wrap each log in plastic wrap.
Chill until firm, at least several hours. Slice logs 1/4 inch thick. Place 2 inches apart on parchment-lined baking sheets.
Bake about 8 to 10 minutes, until set. Cool on wire racks and store in airtight containers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2043.33 Kcal (8555 kJ)
Calories from fat	1035.06 Kcal
		% Daily Value*
Total Fat	115.01g	177%
Cholesterol	203.85mg	68%
Sodium	3180.58mg	133%
Potassium	804.77mg	17%
Total Carbs	242.17g	81%
Sugars	122.54g	490%
Dietary Fiber	17.75g	71%
Protein	23.54g	47%
Vitamin C	0.6mg	1%
Vitamin A	0.6mg	19%
Iron	10.6mg	59%
Calcium	503.4mg	50%

Amount Per 100 g
Calories	461.46 Kcal (1932 kJ)
Calories from fat	233.75 Kcal
		% Daily Value*
Total Fat	25.97g	177%
Cholesterol	46.04mg	68%
Sodium	718.29mg	133%
Potassium	181.74mg	17%
Total Carbs	54.69g	81%
Sugars	27.67g	490%
Dietary Fiber	4.01g	71%
Protein	5.32g	47%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	19%
Iron	2.4mg	59%
Calcium	113.7mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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