Directions:
- Place a large skillet over medium-high heat. When hot, add oil and onions. Saute for about 5 minutes. Add ground beef and saute until browned, about 5 minutes. Drain off any excess fat. Add Tex Mex Seasoning Blend. Continue cooking 3 more minutes. Remove from heat. Add tomatoes and scallions. Season with salt and pepper.
- Divide the meat onto 4 plates. Top each with 1 cup of lettuce, cheddar cheese, sour cream, and salsa. Garnish with cilantro sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.01 Kcal (2470 kJ) | ||
| Calories from fat | 394.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.85g | 67% | |
|---|---|---|---|
| Cholesterol | 130.14mg | 43% | |
| Sodium | 783.52mg | 33% | |
| Potassium | 960.11mg | 20% | |
| Total Carbs | 18.18g | 6% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 35.04g | 70% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 2.7mg | 15% | |
| Calcium | 388mg | 39% | |
| Amount Per 100 g | |||
| Calories | 133.66 Kcal (560 kJ) | ||
| Calories from fat | 89.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 67% | |
|---|---|---|---|
| Cholesterol | 29.48mg | 43% | |
| Sodium | 177.5mg | 33% | |
| Potassium | 217.5mg | 20% | |
| Total Carbs | 4.12g | 6% | |
| Sugars | 1.49g | 26% | |
| Dietary Fiber | 0.82g | 15% | |
| Protein | 7.94g | 70% | |
| Vitamin C | 2.8mg | 21% | |
| Iron | 0.6mg | 15% | |
| Calcium | 87.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Egyptian Koshary
Vegetable oil, Uncooked white rice, Water, Salt and 13 more.. -
Wendy's Burger Goulash
Vegetable oil, Onion, chopped, Green pepper, chopped and 7 more.. -
Mount Rainier Chili
Great northern while beans, rinsed and picked over and 15 more.. -
Fiesta Potato Pile
Red potatoes , cut into 1-inch pieces and 10 more.. -
Beef & Black Bean Chili
Boneless beef chuck roast, cut into 3/4 inch cubes or 2 l... and 14 more.. -
Braised Beef with Barley
Boneless chuck roast (2 to 2-1/2 lb), Vegetable oil and 10 more.. -
Chicken Jalfrezi
Vegetable oil, Onion, grated, Garlic, chopped and 10 more.. -
Large Group Chili
Ground beef, Onions, chopped, Green peppers, chopped and 19 more.. -
Six Feet Under Dip
Vegetable oil, Onion, diced, Lean ground beef and 13 more.. -
Coco’s Nacho Supreme
Ground beef, Onion, Garlic, minced, Vegetable oil and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
