Taco Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

3 tablespoon(s) vegetable oil

1/2 cup(s) onions chopped

1 pound(s) ground beef (or cooked pinto beans)

1 tablespoon(s) tex mex seasoning blend

2/3 cup(s) tomato chopped

1/2 cup(s) scallions sliced

salt

black pepper freshly ground

4 cup(s) iceberg lettuce, or favorite salad green shredded

1 cup(s) cheddar cheese shredded

1 1/2 cup(s) sour cream

1 cup(s) salsa

cilantro sprigs for garnish

Directions:

1. Place a large skillet over medium-high heat. When hot, add oil and onions. Saute for about 5 minutes. Add ground beef and saute until browned, about 5 minutes. Drain off any excess fat. Add Tex Mex Seasoning Blend. Continue cooking 3 more minutes. Remove from heat. Add tomatoes and scallions. Season with salt and pepper.
2. Divide the meat onto 4 plates. Top each with 1 cup of lettuce, cheddar cheese, sour cream, and salsa. Garnish with cilantro sprigs.

By RecipeOfHealth.com